Culinary Institute of America

Orange Marinade

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Orange juice 4

Method

  1. Combine the orange juice and honey in a saucepan and bring to a simmer.
  2. Remove from the heat and stir in the orange liqueur. Cool to room temperature.
  3. Store, tightly covered, in the refrigerator.