Culinary Institute of America

Fruit Soaker

Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Port, tawny

Method

  1. Combine the port, orange and raspberry liqueurs, and sugar in a saucepan and bring to a boil over medium heat, stirring to dissolve the sugar.
  2. Cool to room temperature.
  3. Clean, peel, and slice the fruit as needed. Pour the port mixture over the fruit, cover, and allow to macerate overnight, tightly covered, under refrigeration.