Culinary Institute of America

Raisin Sauce

Preparation info
  • Makes

    24

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Raisins or currants

Method

  1. Combine the raisins and 8 oz/230 g of the cider in a saucepan and bring to a simmer over low heat. Remove from the heat and allow the raisins to plump for at least 30 minutes.