Culinary Institute of America

Dried Cherry Sauce

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 3

Method

  1. Combine the sugar, 12 oz/340 g of the wine, the water, and orange and lemon juices in a sauce pan. Split the vanilla bean, scrape the seeds into the pan, add the pod, and brin