Culinary Institute of America

Fig Compote

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dried figs 1

Method

  1. Chop the figs and raisins in a food processor until the fruits are approximately small dice.
  2. Combine with the remaining ingredients.
  3. Use immediately or cover and store in the refrigerator for later use.