Culinary Institute of America

Poached Apple Compote

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Honeycrisp apples 8

Method

  1. Cut the apples into small dice, place in a pot, and cover with the apple cider. Add the cinnamon stick, sugar, and lemon. Keep just below a simmer and poach until the apples are just tender, about 10 minutes.
  2. Drain, discard the lemon, and reserve the apples. Reduce the poaching liquid to 8 oz/230 g.
  3. Bloom the gelatin in cool water, drain, and melt in