Culinary Institute of America

Blueberry Compote

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Blueberries (fresh or frozen) 1

Method

  1. Combine 8 oz/230 g of the blueberries with the sugar, rosemary, lemon juice, and zest in a saucepot and cook, stirring occasionally, until the blueberries have just softened,