Culinary Institute of America

Blackberry Sauce

Preparation info
  • Makes

    9½ oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Mirror Glaze

Method

  1. Place the mirror glace in a small bowl and stir until there are no lumps present.
  2. Gradually stir the blackberry purée into the mirror glace, add a small amount at a time. This will prevent lumps from occurring. Make sure the mixture is homogeneous and smooth before adding more of the purée to the mirror glaze.
  3. Refrigerate until ready to use.