Culinary Institute of America

Cranberry Sauce

Preparation info
  • Makes

    20 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Fresh cranberries 12

Method

  1. Combine the cranberries, sugar, and water in a saucepan. Split the vanilla bean, scrape the seeds into the pan, add the pod, and bring to a boil over medium heat, whisking to break up the cranberries. Boil until the sauce has reduced slightly and thickened, about 5 minutes. Remove from the heat, remove the vanilla bean pod, and cool completely.
  2. The sauce is rea