Culinary Institute of America

Fruit Sangria Sauce

Preparation info
  • Makes

    1½ quarts

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Water 5

Method

  1. In a medium saucepan over moderate heat, combine the water, sugar, wine, orange juice, cinnamon stick, vanilla bean, orange zest, grapefruit juice, apple, and pear. Bring to a simmer and poach the apple and pear until tender, about 10 minutes.
  2. Add the orange and strawberry and simmer until the fruit is warmed through, about 1 minute.
  3. Cool completely.