Culinary Institute of America

Cider Bourbon Sauce

Preparation info
  • Makes

    32

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Apple cider 2

Method

  1. Combine 1 lb 12 oz/790 g of the cider with the bourbon in a saucepan and br