Culinary Institute of America

Fig Butter

Preparation info
  • Makes approximately

    60 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Black Mission figs 10

Method

  1. Trim the top and bottom off the figs.
  2. Combine the figs and the remaining ingredients in a rondeau. Cook over medium heat until the figs completely break down, about 2 hours. Remove the vanilla bean pods.
  3. Cool in an ice water bath and reserve in an airtight container under refrigeration.