Culinary Institute of America

Apple Butter

Preparation info
  • Makes

    64 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Apples 7

Method

  1. Peel, core, and slice the apples. Combine with the apple cider in a large heavy-bottomed saucepan, cover, and bring to a simmer. Simmer until the apples are a soft pulp, about 30 minutes.
  2. Pass the apple pulp through a food mill and transfer to a saucepan.
  3. Add the sugar, spices, zest, and salt and simmer, stirring frequently, until very thick, about 2