Culinary Institute of America

Pumpkin Butter

Preparation info
  • Makes about

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pumpkin 6

Method

  1. Cut the pumpkins into quarters and scoop out the seeds.
  2. Place the quartered pumpkins cut side up on a sheet pan. Bake at 325°F/163°C until the flesh is tender, about 25 minutes.
  3. When cool enough to handle, peel