Culinary Institute of America

Apple Cumin Butter

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cumin seeds ½

Method

  1. Toast the cumin seeds in a small dry sauté pan until they are dark brown and their full flavor develops. Grind using a spice grinder.
  2. Combine the cumin, Superpomme, sugar, cider, butter, and vanilla powder in a small sauce-pot and bring to a gentle simmer.
  3. Simmer for 2 minutes, stirring constantly.
  4. Pour into a plastic container and cool to r