Culinary Institute of America

Orange Vanilla Bean Sauce

Preparation info
  • Makes

    16 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Orange juice 1

Method

  1. Combine the orange juice, wine, sugar, and cinnamon stick in a saucepan. Split the vanilla bean, scrape in the seeds, add the pod, and bring to a simmer. Stir to dissolve the sugar. Simmer for 15 minutes to reduce and blend the flavors.
  2. Make a slurry with the tapioca starch and water. Gradually whisk the slurry into the sauce and cook, whisking, until the sauce