Culinary Institute of America

Maple Sauce

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Maple syrup 1

Method

  1. Bring the maple syrup, vanilla bean, salt, and orange to a boil. Add the agar-agar and allow to boil for 2 minutes. Remove the vanilla bean.
  2. Chill the mixture over an ice bath.
  3. Once set, purée in to desired consistency, adding maple syrup as needed to thin out mixture if necessary. Adjust flavor with salt.