Culinary Institute of America

Caramel Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 2

Method

  1. Place the cream in a saucepan and bring to a boil over medium heat. Keep warm over very low heat.
  2. Prepare an ice water bath. Combine the sugar and glucose syrup in a heavy-bottomed saucepan and slowly cook over medium heat, stirring constantly, until all the sugar has dissolved. Stop stirring and continue to cook to a golden caramel. Remove from the heat and sh