Culinary Institute of America

Espresso Caramel Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Add a small amount of the sugar to a medium-hot pan set over medium heat and allow it to melt, then add the remaining sugar in small increments, allowing each addition to melt fully before adding the next. Continue this process until all the sugar has been added to the pan. Cook to the desired color. Remove from the heat and shock in an ice water bath for 10 seconds to s