Culinary Institute of America

Soft Caramel Filling

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 6

Method

  1. Bring the cream to a boil; set aside but keep hot.
  2. Combine the sugar and the lemon juice in a saucepan and cook over medium heat until the sugar is fully melted and has turned a deep amber color.
  3. Slowly and carefully whisk in the hot cream. Whisk in the butter.
  4. The filling is ready to be used or served, or it may be covered and stored in the