Culinary Institute of America

Butterscotch Sauce

Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Light brown sugar 1

Method

  1. Combine the sugar, flour, and salt in a stainless-steel bowl over barely simmering water. Add the milk gradually, stirring with a whisk. Cook for 10 minutes.
  2. Blend the egg yolks in a bowl and temper with a small amount of the brown sugar mixture, whisking constantly. Add the tempered egg yolks to the remaining brown sugar mixture and cook over barely simmering