Culinary Institute of America

Milk Chocolate Caramel Fudge Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. Combine the sugar, water, and corn syrup in a heavy-bottomed saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. Cook without stirring to a rich golden amber.
  2. Carefully blend the warm cream into the caramel. Remove the pan from the heat, add the chocolate, and stir until the chocolate is melted and thoroughly combined.