Culinary Institute of America

Ginger Rum Sauce

Preparation info
  • Makes

    24 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pineapple juice 1

Method

  1. Bring the pineapple juice to a boil. Keep warm over very low heat.
  2. To prepare the caramel, add a small amount of the sugar to a medium-hot pan set over medium heat and allow it to melt, then add the remaining sugar in small increments, allowing each addition to fully melt before adding the next. Continue this process until all the sugar has been added. Cook to