Culinary Institute of America

Honey Cardamom Sauce

Preparation info
  • Makes

    20 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Apple juice 10

Method

  1. Bring the apple juice and pineapple juice to a boil. Keep warm over very low heat.
  2. Place the sugar in a heavy-bottomed saucepan and cook, stirring constantly, over medium heat to a rich golden brown, occasionally washing down the sides of the pan with a wet pastry brush.
  3. Add the honey to the caramel and stir until incorporated. Carefully add the warm