Honey Cardamom Sauce

Preparation info
  • Makes

    20 fl oz

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Apple juice 10


  1. Bring the apple juice and pineapple juice to a boil. Keep warm over very low heat.
  2. Place the sugar in a heavy-bottomed saucepan and cook, stirring constantly, over medium heat to a rich golden brown, occasionally washing down the sides of the pan with a wet pastry brush.
  3. Add the honey to the caramel and stir until incorporated. Carefully add the warm