Culinary Institute of America

Honey Cognac Sauce

Preparation info
  • Makes

    32

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Honey 1

Method

  1. Combine the honey, glucose syrup, and cognac in a heavy-bottomed saucepan and bring to a boil over medium heat. Boil for 2 minutes.
  2. Remove from the heat and add the cinnamon and lemon juice.
  3. The sauce is ready to be used or served, or it may be covered and stored in the refrigerator for later use.