Culinary Institute of America

Vanilla Sauternes Reduction

Preparation info
  • Makes

    20

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sauternes 1

Method

  1. Bring the Sauternes to a boil in a saucepan over medium heat, and reduce by one-quarter.
  2. Add the vanilla bean seeds and sugar and heat, stirring, just until the sugar is dissolved, about 2 minutes. Strain through a fine-mesh sieve.
  3. The reduction is ready to be used or served, or it may be covered and stored in the refrigerator for later use.