Culinary Institute of America

Cherry Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dried cherries 1

Method

  1. Combine the cherries, sugar, wine, cherry liqueur, and cinnamon sticks in a saucepan. Bring to a simmer over medium heat. Simmer until the cherries are tender, about 30 minutes.
  2. Remove the cinnamon sticks, transfer the mixture to a food processor, and purée until smooth.
  3. Strain the sauce through a fine-mesh strainer and stir in the lemon juice.