Culinary Institute of America

Pineapple Honey Beurre Blanc

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pineapple juice 8

Method

  1. Combine the pineapple juice, wine, honey, ginger, and allspice in a saucepan, bring to a boil, and boil until reduced to the consistency of a heavy syrup. Strain through a fine-mesh sieve into a clean saucepan.
  2. Place over low heat and whisk in the butter gradually to maintain the emulsion.
  3. Keep warm in a bain-marie until ready to serve.