Culinary Institute of America

Champagne Sauce

Preparation info
  • Makes

    32 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Champagne 1

Method

  1. Bring the Champagne and orange juice to a boil in a saucepan over medium heat. Add the sugar and grapes and simmer, stirring gently, until the grapes are tender, about 5 minutes.
  2. Meanwhile, make a slurry with the white wine and cornstarch. Gradually whisk the slurry into the sauce and bring back to a boil, whisking constantly.
  3. Strain through a fine-me