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Brown Sugar Butter Rub
Preparation info
- Makes
1 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Butter Light brown sugar |
Method
Melt the butter in a saucepan over low heat. Add the brown sugar and blend well. Allow the mixture to cool completely before applying to fruit.