Devil’s Fudge Icing

Preparation info
  • Makes

    6 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Cocoa powder, sifted 8 <


  1. Cream together the cocoa powder, butter, corn syrup, salt, and vanilla with the paddle attachment, starting on low speed and increasing to medium speed, until light and fluffy, about 5 minutes.
  2. Add most of the water and mix well. Add the sugar and mix until smooth. Adjust the consistency with the remaining hot water as necessary.
  3. Store at room tempera