Chocolate Whipped Cream

Name: Chocolate Whipped Cream
Yield: Makes 1 lb ½ oz/470 g, enough for 2 half-sheet roulades
Ingredients: heavy cream; vegetable oil; dark chocolate chips

Preparation info

Makes 1 lb ½ oz , enough for
2
half-sheet roulades

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Dark chocolate chips, 64%, melted, hot

Condiment
Sauce
Gluten-free
Vegetarian

Method

Combine the melted chocolate and oil in a bowl, mixing until well combined.
Add 3 oz/90 g of the whipped cream to the hot chocolate mixture and mix using a whisk unt