Culinary Institute of America

Banana Passion Fruit Broth

Preparation info
  • Makes

    6

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Boiled spring water 2

Method

  1. Combine the water and sugar in a large saucepot. Slice the bananas horizontally into ¼-in/0.6-cm slices and add.
  2. Bring to a gentle simmer (190°F to 200°F/88° to 93°C) for 10 minutes.
  3. Remove from the heat and cool to room temperature.
  4. Stir in the passion fruit purée and orange juice. Strain through a fine-mesh sieve into a large plastic conta