Culinary Institute of America

Spraying Chocolate

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cocoa butter 8

Method

  1. Combine the cocoa butter and chocolate in a bowl and melt over barely simmering water. Place the chocolate mixture in a metal bain-marie and place it inside a larger bain-marie filled with hot water. Hold the chocolate mixture at 130°F/54°C.
  2. Pour the chocolate mixture into an electric paint gun and spray onto frozen items immediately.