Culinary Institute of America

Guava Jelly

Preparation info
  • Makes

    1

    frame
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 8¾

Method

  1. Combine the sugar, pectin, and guava purée in a saucepan and bring to a boil.
  2. Bloom the gelatin in cold water. Drain and set aside.
  3. Remove the pan from the heat, add the gelatin, and stir to combine.
  4. Pour immediately into the frame and freeze.