Culinary Institute of America

Red Bean Paste

Preparation info

  • 1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Red bean paste 1

Method

  1. Heat the red bean paste and glucose syrup over low heat until the mixture reaches 115°F/46°C.
  2. Place the red bean mixture, butter, and salt in a mixer with a paddle attachment. Aerate for 5 minutes. Use as desired.