Culinary Institute of America

Red Bean Paste Décor

Preparation info

  • 3 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Red Bean Paste

Method

Smooth out red bean paste by working it with a spatula against the side of a bowl until desired consistency is reached for piping.