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Red Bean Jam
Preparation info
1 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Red Bean Paste |
Method
Smooth out red bean paste until it has a spreadable consistency.
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1 lb
Easy
By Culinary Institute of America
Published 2015
| Ingredient | U.S. | Metric |
| Red Bean Paste |
Smooth out red bean paste until it has a spreadable consistency.