Culinary Institute of America

Champagne Gastrique

Preparation info
  • Makes

    10½ oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Champagne vinegar 3½

Method

  1. Combine all of the ingredients in a saucepot. Cook over medium heat and reduce until thick. Strain the sauce.
  2. Adjust the acidity to taste with more vinegar if necessary.