Culinary Institute of America

Candied Apples

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

  1. In a large sauté pan, combine the sugar, lemon juice, and enough water to obtain a wet sand consistency. Bring to a boil over high heat.
  2. When the sugar begins to turn a pale yellow (266°F/130°C), add the apples and continue to cook over medium heat until the sugar is caramelized and the apples are translucent, about 30 minutes.
  3. Pour the contents into