Culinary Institute of America

Fig Liquid

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 7

Method

  1. Make a caramel with the sugar, cooking it by the dry method.
  2. When the sugar has reached the desired color, add the Banyuls wine, orange juice, vanilla bean, lemon juice, pepper, and vinegar.
  3. Pour the hot liquid over the figs and cover with plastic. Leave at room temperature until the figs soften.