Culinary Institute of America

Fig Paste

Preparation info
  • Makes

    3

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Fresh figs, chopped 2

Method

  1. Combine all the ingredients with a little water in a saucepot. Cook over medium heat until the figs soften and all of the liquid is almost gone.
  2. Purée to a fine paste. The paste is ready to be used or may be stored in an airtight container in the refrigerator.