Culinary Institute of America

Steamed Apple Insert

Preparation info

  • 1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Apples, peeled and cored 1

Method

  1. Dice the apples in ¼-in/0.6-cm pieces. While dicing, toss the apples with lemon juice in a stainless-steel bowl, to prevent oxidation.
  2. Once the apples are cut, add the sugar and toss. Cover the bowl with plastic wrap and place over simmering water.
  3. Steam the apples until softened, about 25 minutes. Drain well after cooking. Reserve until needed.