Culinary Institute of America

Butter Cake Sauce

Preparation info
  • Makes

    1 qt

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour 7½

Method

  1. Sift together the dry ingredients and place them in the bowl of a mixer fitted with a whip attachment. Add the butter and half of the milk. Whip to combine.
  2. Combine the remaining ingredients including 4 oz/100 g of the milk and add to the mixture in the mixer bowl in stages.
  3. Spread the batter in an even layer in a half sheet pan lined with parchment p