Culinary Institute of America

Vanilla Ice Cream

Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 1

Method

  1. Combine the milk, cream, 3½ oz/100 g of the sugar, the glucose syrup, and salt in a saucepan. Split the vanilla bean, scrape the seeds into the pan, add the pod, and bring the mixture just to a boil over medium heat. Immediately remove from the heat, cover the pan, and let steep for 5 minutes.
  2. Remove the vanilla bean pod and return to a simmer.
  3. Meanwh