Culinary Institute of America

Chocolate Ice Cream

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Preparation info
  • Makes

    48 fl oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 1

Method

  1. Combine the milk, cream, 3½ oz/100 g of the sugar, the glucose syrup, salt, and vanilla bean pod and seeds in a saucepan and bring just to a boil over medium heat. Immediately remove from the heat, cover the pan, and let steep for 5 minutes.
  2. Remove the vanilla bean pod and return to a simmer.
  3. Blend the egg yolks with the remaining 3½ oz/100 g sugar to