Culinary Institute of America

Coffee Ice Cream

Preparation info
  • Makes

    48

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 1

Method

  1. Combine the milk, cream, 3½ oz/100 g of the sugar, the glucose syrup, coffee beans, and salt in a saucepan and bring just to a boil over medium heat. Immediately remove from the heat, cover the pan, and let steep for 5 minutes.
  2. Strain into a clean pan and return to a simmer.
  3. Blend the egg yolks with the remaining 3½ oz/100 g sugar to make the liaison.