Culinary Institute of America

Coffee Cardamom Ice Cream

Preparation info
  • Makes

    3

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 1

Method

  1. Combine the heavy cream, milk, and milk powder in a large nonreactive saucepot. Combine the ice cream stabilizer with the sugar in a small bowl.
  2. Heat the milk mixture to 100°F/37°C over high heat.
  3. Whisk the stabilizer-sugar mixture into the milk mixture. Immediately, vigorously whisk in the condensed milk, glucose powder, and salt.
  4. Bring the