Culinary Institute of America

Crème Fraîche Ice Cream

Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 9¼

Method

  1. Bring the milk and corn syrup to a boil.
  2. Combine the sugar, milk powder, sorbet stabilizer, glucose, and salt.
  3. Allow the milk mixture to cool to 180°F/82°C and pour over the dry ingredients. Whisk well and pour into a pan placed over medium heat. Bring to a boil for 5 seconds.
  4. Remove the pan from the heat and cool the mixture over an ice bat