Strawberry Ice Cream

Preparation info
  • Makes

    3 lb

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Milk 6


  1. Combine the milk, cream, and Trimoline in a saucepan and bring just to a simmer over medium heat.
  2. Blend the egg yolks with the sugar to make the liaison. Temper by gradually adding about one-third of the hot cream mixture, whisking constantly. Return the tempered egg mixture to the remaining hot milk in the saucepan and cook, stirring constantly, until the mixt